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Toor Dal is also known as pigeon peas and this slightly sweet, nutty flavoured lentil is highly digestible. South Indian people use the Toor Dal for preparing Sambar and Rasam soup. It is rich in proteins and is loaded with complex carbohydrates,..
₹175
Urad dal is a healthy lentil, which is rich in proteins. This creamy white colored dal is good for improving haemoglobin count and is used for preparing south Indian dishes such as Idli, dosa, and dahi wada etc. dal has all the good qualities tha..
₹137
Urad dal is a healthy lentil, which is rich in proteins. This creamy white colored dal is good for improving haemoglobin count and is used for preparing south Indian dishes such as Idli, dosa, and dahi wada etc. dal has all the good qualities tha..
₹70