Toor
Dal is also known as pigeon peas and this slightly sweet, nutty flavoured
lentil is highly digestible. South Indian people use the Toor Dal for preparing
Sambar and Rasam soup. It is rich in proteins and is loaded with complex
carbohydrates,..
Toor
Dal is also known as pigeon peas and this slightly sweet, nutty flavoured
lentil is highly digestible. South Indian people use the Toor Dal for preparing
Sambar and Rasam soup. It is rich in proteins and is loaded with complex
carbohydrates,..
Toor
Dal is also known as pigeon peas and this slightly sweet, nutty flavoured
lentil is highly digestible. South Indian people use the Toor Dal for preparing
Sambar and Rasam soup. It is rich in proteins and is loaded with complex
carbohydrates,..