Chana Dal is baby chickpeas that
has been split and polished. Channa Dal looks like small kernels of sweet corn.
It is used in soups, salads, curries,
dal preparations, savouries, sweets and rice dishes. Chana Dal would vary from
store to store, ..
Dal is also known as pigeon peas and this slightly sweet, nutty flavoured
lentil is highly digestible. South Indian people use the Toor Dal for preparing
Sambar and Rasam soup. It is rich in proteins and is loaded with complex
dal is a healthy lentil, which is rich in proteins. This creamy white colored
dal is good for improving haemoglobin count and is used for preparing south
Indian dishes such as Idli, dosa, and dahi wada etc. dal has all the good